Harth, Dietrich
In: von Rumohr, Karl Friedrich (Hrsg.): Geist der Kochkunst. Heidelberg, Manutius-Verlag 1994, V-XVII . ISBN 3-925678-46-8
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| Document type: | Book Section |
|---|---|
| Editor: | von Rumohr, Karl Friedrich |
| Title of Book: | Geist der Kochkunst |
| Publisher: | Manutius-Verlag |
| Place of Publication: | Heidelberg |
| Date Deposited: | 26 Jun 2015 12:08 |
| Date: | 1994 |
| ISBN: | 3-925678-46-8 |
| Page Range: | V-XVII |
| Faculties / Institutes: | Neuphilologische Fakultät > Germanistisches Seminar |
| DDC-classification: | 000 Generalities, Science |
| Series: | Works by Dietrich Harth |
