Harth, Dietrich
In: von Rumohr, Karl Friedrich (Hrsg.): Geist der Kochkunst. Heidelberg, Manutius-Verlag 1994, V-XVII . ISBN 3-925678-46-8
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Document type: | Book Section |
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Editor: | von Rumohr, Karl Friedrich |
Title of Book: | Geist der Kochkunst |
Publisher: | Manutius-Verlag |
Place of Publication: | Heidelberg |
Date Deposited: | 26 Jun 2015 12:08 |
Date: | 1994 |
ISBN: | 3-925678-46-8 |
Page Range: | V-XVII |
Faculties / Institutes: | Neuphilologische Fakultät > Germanistisches Seminar |
DDC-classification: | 000 Generalities, Science |
Series: | Works by Dietrich Harth |