title: Modeling Lexical Fields for Translation: a Corpus-Based Study of Armenian, German, and English Culinary Verbs creator: Dallakyan, Meri subject: ddc-400 subject: 400 Linguistics subject: ddc-420 subject: 420 English subject: ddc-430 subject: 430 Germanic description: This doctoral thesis presents a corpus-based, bottom-up methodology for analyzing culinary lexical fields in Armenian, German, and English using statistical and computational tools combined with manual semantic annotation. Drawing from authentic comparable corpora, the study develops an interpretable model for identifying translation equivalents and typical lexical choices across languages, focusing on culinary verbs. The methodology offers practical applications for language learners, educators, translators, and developers of machine translation (MT) systems by minimizing atypical collocational usage and enhancing translation accuracy. A key innovation lies in the interpretability of the translation and lexical models, addressing a major shortcoming in current neural MT systems, which often lack transparency in their output. The proposed framework enables explainable lexical modeling and supports the evaluation and refinement of both dictionary definitions and MT outputs. While tested primarily on three languages, the model has demonstrated scalability, with preliminary success in French, and can be adapted to other languages with minor adjustments. By integrating manual semantic analysis with data-driven techniques, this work bridges the gap between logic-based and statistical approaches to language processing, offering a meaningful step toward explainable and semantically grounded applications in NLP and AI. date: 2025 type: Dissertation type: info:eu-repo/semantics/doctoralThesis type: NonPeerReviewed format: application/pdf identifier: https://archiv.ub.uni-heidelberg.de/volltextserver/36999/1/Dissertation_Meri_Dallakyan.pdf identifier: DOI:10.11588/heidok.00036999 identifier: urn:nbn:de:bsz:16-heidok-369991 identifier: Dallakyan, Meri (2025) Modeling Lexical Fields for Translation: a Corpus-Based Study of Armenian, German, and English Culinary Verbs. [Dissertation] relation: https://archiv.ub.uni-heidelberg.de/volltextserver/36999/ rights: info:eu-repo/semantics/openAccess rights: Please see front page of the work (Sorry, Dublin Core plugin does not recognise license id) language: eng