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Number of items: 3.

S

Stockhammer, Philipp W. (2016) Past food for thought: The potential of archaeology. In: Gastronomica: The Journal of Critical Food Studies, 16 (2016), Nr. 3. pp. 91-101

Y

Yule, Paul (2016) ‘New’ Excavations in Oman 1974‒95.

Yule, Paul (2016) Ẓafār/Yemen – a brief summary.

This list was generated on Wed Nov 20 01:42:29 2019 CET.