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Einleitung zu "Geist der Kochkunst"

Harth, Dietrich

In: von Rumohr, Karl Friedrich (Hrsg.): Geist der Kochkunst. Manutius-Verlag, Heidelberg 1994, V-XVII . ISBN 3-925678-46-8

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Item Type: Book Section
Editors: von Rumohr, Karl Friedrich
Title of Book: Geist der Kochkunst
Publisher: Manutius-Verlag
Place of Publication: Heidelberg
Date Deposited: 26 Jun 2015 12:08
Date: 1994
ISBN: 3-925678-46-8
Page Range: V-XVII
Faculties / Institutes: Neuphilologische Fakultät > Germanistisches Seminar
Subjects: 000 Generalities, Science
Schriftenreihe ID: Works by Dietrich Harth
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